MENUS
Pub classics such as beer-battered fish and chips, the Harrow beef burger, and pie and mash sit alongside a regularly changing menu of seasonal dishes, daily specials, and exceptional Sunday roasts. For those looking for something lighter during the day, we also offer a bar menu of small plates and open sandwiches. Head Chef Jan Hvizdos and his team focus on the best British produce, creating generous, flavour-led dishes that celebrate the seasons.
Children are welcome to order from our standard menus, but for those who have smaller tummies or prefer the kids’ classics, we have a menu just for them. While we do our very best to keep our online menus up to date, all of our dishes are prepared from scratch using fresh ingredients from trusted suppliers. Occasionally certain dishes may not be available or we may have to make substitutions at short notice.