CHRISTMAS MENU 2025

STARTERS

Roast pumpkin & orange soup, maple syrup crème fraîche, bread & butter (op gf, op ve)

Fennel cured salmon, hot honey, caperberries, pickled celeriac, dill cream cheese, rye bread (op gf, op df)

Pressed smoked ham hock, hot cider, fig, and apple chutney, toast (op gf, op df)

Seared scallops, Jerusalem artichoke purée, sea fennel, gold raisins, hazelnuts (gf) (supplement £6)

MAINS

Roast crown of Holly Farm bronze turkey, pigs-in-blankets, roast roots & potatoes, sprouts & chestnuts, turkey gravy, cranberry sauce (op gf)

Poached Cornish hake, cauliflower purée, braised fennel, pomegranate, celery (gf)

Charred cauliflower steak, curried golden raisins, sherry walnuts, harissa yoghurt, fries (v, op ve, gf)

Braised ox cheek, black treacle glazed carrots, kale, creamed potatoes, beef sauce (gf)

Haunch of wild Highland venison, braised red cabbage, sweet garlic potato cake, sprout shells, pickled mushrooms, jus, pine oil (gf)
(supplement £8)

SIDES

Roast potatoes £5 (ve) | Skin-on fries £5 (ve) | House salad £5 (ve)

Buttered seasonal vegetables £5 | Pigs-in-blankets £6

DESSERTS

Traditional Christmas pudding, brandy sauce, red currant compote (v, op gf)

Dark chocolate marquise, clementine gel, orange & maple syrup cream cheese (gf)

Chilli poached pineapple, peanut brittle, dark rum jelly, coconut sorbet (ve, gf)

Trio of home made ice cream (gf, v) or sorbet (df, gf, ve)

British cheese board, celery, grapes, house chutney, crackers (op gf) (supplement £4)