CHRISTMAS MENU 2026

STARTERS

Honey parsnip soup, pickled pear, crème fraîche, bread & butter (op gf, op ve)

Classic Gravadlax salmon, seaweed and fennel salad, sea buckthorn cream cheese, rye bread (op gf, op df)

Smoked ham hock, hot honey, fig and apple chutney, toast (op gf, op df)

Seared Scottish scallops, Jerusalem artichoke purée, sea aster, golden raisins, hazelnuts (gf) (supplement £6)

MAINS

Roast crown of Holly Farm bronze turkey, pigs-in-blankets, roast roots & potatoes, sprouts & chestnuts, turkey gravy, cranberry sauce (op gf)

Poached Cornish hake, celeriac purée and fondant, samphire, sweet and sour blood orange and fennel (gf)

Crapaudine beetroot steak, pickled mushrooms and shallots, horseradish vegannaise,
dressed watercress skin on fries (ve, gf)

Red wine braised ox cheek, maple glazed carrots, kale, creamed potatoes, red wine sauce

Haunch of wild Highland venison, braised red cabbage, sweet garlic potato cake, sprout shells, pickled mushrooms, jus, pine oil (gf)
(supplement £8)

SIDES

Roast potatoes £5 (v, gf) | Skin-on fries £5 (ve, gf) | Seasonal house salad £5 (ve, gf)

Buttered seasonal vegetables (v, gf) £5 | Pigs-in-blankets £6.9

DESSERTS

Traditional Christmas pudding, brandy sauce, red currant compote (v, op gf)

Dark chocolate marquise, blood orange gel, maple syrup cream cheese, chocolate soil (v, gf)

Chilli poached pineapple, pecan brittle, dark rum jelly, coconut sorbet (ve, gf)

Trio of home made ice cream (gf, v) or sorbet (df, gf, ve)

British cheese board, celery, grapes, house chutney, crackers (v, op gf) (supplement £4)
(cheese boards are also available in addition to dessert £13)