LARGE GROUP BOOKINGS
We’re delighted that you are considering The Harrow at Bishopstone for your upcoming event. Sometimes finding a venue for a large group can be a real pain, but we’ve got you covered. We can comfortably accommodate groups of up to 60 guests - so whether you're planning a birthday celebration or wedding anniversary, an office party or a baby shower, or simply catching up with friends and family, our dedicated and experienced team are here to help make it an occasion to remember.
For mid-size groups of between 10 and 29 guests we offer our current, seasonal à la carte menu. To view an example menu please click here.
Larger groups of between 30 and 60 guests can be accommodated in one of our fabulous dining spaces, such as the lodge or conservatory. For bookings of this size we offer a selection of hot and cold buffet options to suit a range of budgets. As as of February 2024, we’re also offering a premium banqueting menu for something a little more formal. For examples of these menus, please keep scrolling. For more information about our different dining areas, please visit our ‘Explore’ page.
So we can help you plan your visit, please provide us with some initial details using the enquiry form at the bottom of this page. Once received, a dedicated member of our management team will be in touch. While we do not charge an area/room hire fee, there is a minimum spend requirement should you wish to have exclusive use.
Example Menus for 30+ Guests
Finger Buffet
from £25 per person
A selection of sandwiches
Cured Ham & Mustard
Smoked Salmon, Cucumber & Cream Cheese
Egg Mayonnaise (v)
Cheese & Pickle (v)
_____
Vegetable Spring Rolls & Sweet Chilli Sauce (v)
Pork Pie & Piccalilli
Devilled Whitebait & Horseradish Mayonnaise
Skin-on Fries
_____
A Selection of Small Cakes
_____
Tea/Filter Coffee
(supplement: £1.50 per person)
MOST
POPULAR
Hot & Cold Buffet
£38.50 per person
TO START - SELECT 4 OPTIONS
Devilled whitebait, horseradish mayonnaise
Vegetable spring rolls, sweet chilli sauce (v)
Smoked ham hock & cheese croquettes
Crispy crab claws & wasabi mayonnaise
Artisan Sourdough bread & butter (v)
Classic pork pie & piccalilli
Smoked almonds (ve)
MAIN COURSES - SELECT 4 OPTIONS
Lamb koftas, tzatziki
Vegetarian curry (v, op ve)
Pork skewers
Chicken curry
BBQ pulled pork baps (op gf)
Broccoli, fennel & Stilton cheese pasta salad (v, op ve)
Chicken, tomato & burratina pasta salad
SIDES & SALADS - SELECT 4 OPTIONS
Rocket & Parmesan salad (v)
Greek salad (v)
Seasonal house salad (ve, gf)
Skin on fries (ve, gf)
Steamed rice (ve)
Herb new potatoes (ve)
Buttered broccoli (v)
Coleslaw (v)
DESSERTS
Homemade mini chocolate brownies (v)
Berry pavlova (v)
ADD A CHEESE PLATTER
Selection of British cheeses
A large platter serving approximately 8-12 people
(supplement £75 per platter)
Premium Set Menu
£50 per person
TO START
Seared scallops, smoked oyster Mousse, celeriac, hazelnuts, tarragon oil (gf)
Sheep’s curd, walnuts, young beetroot, pickled shallots, ruby port & olive oil dressing, nasturtium (v, gf)
Guinea fowl, celery & bacon, mushroom ketchup,
meadow sweet, toasted sourdough (op gf)
MAIN COURSES
Salt- baked celeriac smoked onion puree, pickled
mushrooms, charred baby leeks, truffle (v, gf)
Pavé of halibut risotto nero, monk’s beard,
crab bisque (gf)
40 day dry aged fillet of heritage beef celeriac puree, truffled potato terrine, marrowbone sauce (gf)
DESSERT
Dark chocolate delice pink grapefruit, candied pecans (v)
Tonka bean, crème brulée lemon thyme & olive oil shortbread, pistachio ice cream
OPTIONAL CHEESE COURSE
Selection of British cheeses, including Barkham Blue, Sinodun Hill, Westcombe Cheddar
Served with celery, grapes, chutney, and artisan crackers
(supplement £12 per person)
** A range of snacks and side dishes from our à la carte menu can also be pre-ordered at an additional cost . Just speak to the team for more details **