VALENTINE’S AT THE HARROW BISHOPSTONE
Join us on Saturday 14th February for the perfect romantic evening.
With the lights set low, you’ll be treated to a glass of fizz on arrival, before taking your seats to enjoy an exquisite, five-course menu from our head chef, the talented Jan Hvizdos. Jan has worked with some of the UK’s very best chefs, including Heston Blumenthal, so you can be assured of a special celebration to remember.
VALENTINE’S MENU 2026
SATURDAY 14th FEBRUARY FROM 6PM
£60 PER PERSON
GLASS OF FIZZ ON ARRIVAL
AMUSE BOUCHE
Celeriac and apple veloute, smoked crème fraiche, bread & salted butter (v, op gf)
STARTERS
Wild mushroom & Madeira parfait, gooseberries, brioche (v, op gf)
Slow cooked lamb belly, anchovies & prune, celeriac, sorrel, lamb jus (gf)
Devonshire crab, avocado, chilli oil, bronze fennel, toast
Seared Scottish scallops, truffled Jerusalem artichoke, bagna cauda, sea aster, hazelnuts (supplement £5)
MAINS
Roasted guinea fowl breast, salsify, broccoli, pickled mushrooms, maple raisin purée, celeriac fondant, roasting jus
Charred cauliflower "steak", truffled Jerusalem artichoke purée, pickled walnuts, purple kale (ve, gf)
Pan-fried chalk stream trout, saffron risotto, baby leek, salty fingers, chervil oil (gf)
Wagyu bavette steak, bone marrow sauce, salsify, tarragon gel, thyme & garlic rosti (gf) (supplement £10)
PRE DESSERT
Rhubarb gin & tonic granita (gf)
DESSERT TO SHARE
Blood orange posset, French meringue, pistachios, lemon thyme and olive oil shortbread
or
Dark chocolate & pink peppercorn cremeux, Griottine cherries, chocolate crumb, pecans
SELECTION OF BRITISH CHEESES
(supplement £12.50)