Starters

  

 

 

The Harrow,Bishopstone

Aylesbury,Bucks, HP17 8SF

Opening Times For Food

Tuesday-Friday 12-2.30/6-8.45

Saturday 12-2.30/6-9

Sunday 12-3

 Starters

Garlic bread. £2.95, with cheese £3.50

Soup of the day, served with crusty bread. £4.50

Stuffed field mushrooms, filled with spinach and cream cheese on a salad garnish with balsamic dressing. £5.95

Ardennes pâté, with sweet red onion and port marmalade, toast and salad garnish. £5.95

Chicken skewers, marinated in herbs and spices, served with a satay sauce. £6.25

Deep fried brie, with a sweet red onion and port marmalade. £6.50

Lemon and ginger prawn cocktail, with brown bread. £6.50

Pub classics

Scampi, chips and peas, with tartare sauce. £8.50

Home cooked sliced gammon, two eggs and chips. £9.50

Homemade pie of the day, with seasoned mash or chips and with steamed vegetables and gravy. £9.50

Kings farm sausages, seasoned mash and red wine and onion gravy. £9.95

The Harrow homemade beef burger, in a toasted ciabatta bun, with cheese and bacon or stilton and mushroom topping, served with salad garnish and chips. £9.95

Hand beer battered haddock fillet, with mushy peas or

garden peas, chips and tatare sauce. £10.95

 

Main meals

All served with steamed vegetables.

Mushroom stroganoff, with tarragon infused rice. £9.95

Wild mushroom and pine nut risotto, with a rocket, balsamic and parmesan garnish. £10.25

Butterflied chicken breast, smothered in barbecue sauce, with crispy bacon and topped with melted cheddar, served with seasoned mash. £11.95

Pan fried salmon fillet, on a bed of basil crushed new potatoes and a white wine and herb velouté. £12.75

Pan fried chicken breast, on a wild mushroom and parmesan risotto. £12.95

Slowly roasted pork belly, on savoy cabbage and bacon, grilled black pudding and a red wine and apple jus. £14.95

Steaks

10oz Rump steak. £17.95

8oz Ribeye steak. £16.95

Steaks served with chips, grilled tomato, field mushroom and peas.

Sauces. £1.25

Pepper sauce

Stilton sauce

Red wine jus

The Harrow

Kids Menu

Homemade kids 3oz beef burger, in a toasted ciabatta bun, salad garnish and chips. £5.95

Kings farm sausages, seasoned mash or chips with onion gravy. £5.95

Fresh battered fish goujons, with peas or mushy peas and chips. £5.95

Half butterflied chicken breast, smothered in barbecue sauce and topped with melted cheddar, served with seasoned mash or chips and steamed vegetables or beans. £6.50

Homemade battered chicken goujons, served with chips and salad garnish. £5.95

 

Home Made Desserts

Warm chocolate brownie, with chocolate sauce and vanilla ice cream.

Mixed fruits eton mess.

Apple and mixed berry crumble, with custard, ice cream or pouring cream.

Sticky toffee and date pudding, with toffee sauce and vanilla ice cream.

 Cheesecake of the day.

Assortment of ice creams in a brandy snap basket with coulis.

£5.25 each.

Extras

 
 
 
 

 

The Harrow

Baguettes £5.95/Sandwiches £4.95

(All come with salad garnish & chips)

Bacon & mushroom

Sausage & onion

BLT

Bacon & brie

Cheese & pickle

Ham & mustard

Tuna mayo

Bacon & stilton

Jackets £6.50

Tuna mayo

Bacon & cheese

Cheese

Beans & cheese

Ploughmans £6.95

 (with a baguette, tomato, pickled onion, pickle)

Stilton

Cheddar

Ham