Sunday Roasts
12th January
Roast Chicken
or
Roast loin of pork
served with yorkshire pudding,roast potatoes,roast parsnips,fresh mixed vegetables and pan gravy.
£9.95
Serving 12pm - 3pm
(01296) 748652
Evening Specials
Tuesday evening - Steak night - 2 Steak meals served with chips, mushroom,
tomato and peas, plus 2 x 250 ml glasses of wine £25.00
Thursday evening - Beer and burger £10.00
Friday evening - Fish and chips plus a drink* £10.00
* drink = any soft, 175ml wine or pint.
The Harrow
Valentines Day Menu
Glass Of Bubbly On Arrival
Starters
Braised squid & olives in a tomato and tarragon sauce
Honey & mustard chicken skewers on mixed leaves with a citrus mayo
Roasted red pepper &courgette soup
Main Course
Poached chicken roulade, stuffed with spinach and wild mushrooms on a bed of creamed mash with a stilton cream sauce
Pork tenderloin fillet, served on hasselback potatoes with a asparagus and dry martini sauce
Seafood linguine, prawns, squid, mussels cooked in chilli oil &finished in a white wine sauce
Wild mushroom and pinenut risotto, with a rocket garnish and parmesan crisp
Desserts
Passion fruit cheesecake with mango coulis
Apple beignets with vanilla ice cream
Warm chocolate brownie with Chantilly cream and chocolate sauce
Two Courses-£21.95
Three Courses-£24.95