Starters

Country Style Pate with Chutney

£4.50

Creamy Garlic & Herb Mushrooms (v)

£4.50

Grilled Goat’s Cheese Salad with Sweet Beetroot Glaze (v)

£4.50

Hot King Prawns in Garlic Butter

£5.50

Black Pudding with Apple Sauce

£4.25

Whitebait with Lemon Mayo

£4.50

Thai Style Fishcakes

£4.25

Soup of the Day (see board)

£4.50

Main Courses

Chargrilled Pork Loin with Honey Grain Mustard

£9.50

Lamb Shank in Red Wine Sauce

£11.50

Chicken Breast Stuffed with Smoked Ham & Cheese in Cream Sauce

£10.25

Breast of Duck in a chili & Pineapple Glaze

£11.50

Chicken or Beef Stroganoff

£9.50

Mushroom Stroganoff (v)

£8.50

Sea Bass with Grain Mustard Sauce

£11.50

Salmon with Herb Crust & Parmesan Sauce

£9.50

Chili Prawn & Crabmeat Linguini

£8.50

Goats Cheese Wellington with Sun-Dried Tomatoes & Peppers (v)

£8.50

Spaghetti Carbonara (v)

£7.50

Steaks

Scotch Fillet 9oz

£14.00

Scotch Sirloin 9oz

£12.50

Beef Wellington

£12.50

Add a Sauce – Blackpepper Sauce, Melted Stilton or Garlic Butter

£1.50